Forage-Based Beef Production Systems
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About 7 million hectares (17.5 million acres) in Kansas are rangeland and pastureland. The range research program at Hays focuses primarily on the mid- and shortgrass prairie region, or the western two-thirds of Kansas, which encompasses about 4.8 million hectares (12 million acres). The goal is to develop economically-viable, forage-based, beef-production systems for both cow-calf and stocker operations.